Renowned Australian chef and restaurateur, Luke Mangan, has today launched new restaurant concept ‘Luke’s Bistro & Bar’ at Sydney Airport’s T3 domestic terminal, just in time for Christmas.
Located after security, Luke’s Bistro & Bar has places for 200 diners split between bar seating for those on the go and inviting booths and tables for those looking to settle in and enjoy the exquisite menu and wine list.
Open for breakfast, lunch and dinner, the menu includes a full seafood bar, shared plates, family favourites and a comprehensive set of classic cocktails and drinks with a signature Luke Mangan twist.
Chef Luke Mangan said: “Luke’s Bistro and Bar is for everyone, whether you want to come in and enjoy a full breakfast, lunch or dinner, or just grab a quick bite and go.”
“You can have a glass of wine at the bar or the seafood counter or sit down with your family and friends in one of our comfortable booths to enjoy a meal together.
“I’m big on open kitchens and open spaces and I love seeing people sitting at the counters and bars enjoying their food while they chat to the staff.”